Fish Tacos with Fresh Peach Salsa & Lime Sour Cream Sauce

I had this super tasty meal for the first time at a beach family reunion last year. Each separate family took turns making the meal for each night of the week. The first night, one of the groups made these fish tacos and I was hooked...ha! See what I did there? I never had peach salsa until then, and I absolutely love it now! I've tried my best to remember the recipe and some friends have been wanting me to share the recipe, so here it is...

Ingredients:

2  peaches, peeled and diced
1/2  small red onion, finely chopped
1-2  cloves of garlic, minced
2  tablespoons cilantro, chopped
3  limes
1/2 cup sour cream
1 tablespoon olive oil
4  Swai (or Tilapia) fish filets
2 tablespoons Chili Powder (or at your disgression)
kosher salt & fresh ground pepper (as much or as little as you desire.
10 corn tortillas

 

Serve up with the fresh peach salsa and lime sour cream and  there you have it!

This is such a great weekday meal, light, but full of flavor! I hope you try it out and let me know what you think. Oh.. and don't forget to clean up :)

Happy Weekend Lovelies!